Welcome To Spring

Spring ... a time of change, growth and beauty! Sounds good, right? I never cared for change when I was little; in fact, it scared me to death. I would dread anything new I had to face. Well, my perception of change has changed! I now realize that with change comes education, growth and wisdom, even if it hurts.

In this turbulent time, we are all forced to change a bit and figure out ways to live and work smarter. One change here at Southern Hospitality Magazine—we have featured a person on our front cover. Why, you ask? Well, Mr. Harris Rosen represents that change, growth, beauty and wisdom. He brings more than he receives, leads by example and gives gracefully—this is true Southern Hospitality! Read his story and his thoughts on today’s economy on page 16.

We have also changed our content organization for 2009. We have worked hard to add more variety, more interviews, and useful tools to help you succeed. Check out our new section, upfront. On page 9, we talk about fitness that attracts (customers, we hope!). The business of business centers has certainly gone through some changes (see page 14). Each issue in 2009 will also feature at least one Q&A special report. Designer uniforms sound interesting? Read more on page 22.

Let’s not forget our buyers guide. Check it out on page 23, updated in print and online just for you!

Our biggest change is scheduled for spring 2010. Southern Hospitality Magazine is launching Southern Hospitality Magazine—Traveler! We are very excited about this publication and about working with properties and organizations to bring travelers and dollars to the Southeast. Read more on page 29.

Southern Hospitality is more than just a magazine! During one of our interviews, we were told the phrase “we focus on relationships” is overused in the hospitality industry. And, indeed, the phrase may be, but actually developing strong, trusting relationships in business or anywhere can never be overdone.

Here at SHM headquarters, we have a team that works together. We support and encourage each other. Our intention is to grow relationships every chance we get. It is also our intention to provide that same true hospitality to our readers and advertisers. So now, when times are hard and morale is down, let’s step up, arm and arm, let’s work smarter and let’s face the changes together.

Debbie Dewell, Publisher

P.S. If you want to keep receiving Southern Hospitality Magazine, please see page 31 where you can fill out a subscription card today!