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Trend Watching
What do bite-sized mini-desserts, culinary cocktails and organic coffees have in common? Chefs have named each of them a hot trend in the What’s Hot in 2010 chef survey by the National Restaurant Association.
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Family-Friendly Trends
ravel trends come and go; however, when it comes to the family travel niche, there’s one trend that has remained the same—value.
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All About the Guest
In a recent interview with Hospitality Design Magazine, creative icon Jeffrey Beers was asked to name the inspiration that ignites his projects.
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