Minich is the only tourism executive to have led three Florida destination marketing organizations, with a career spanning Lee County Visitor and Convention Bureau, Visit St. Pete-Clearwater and Experience Kissimmee.

Frank Radosti, corporate executive chef photo courtesy of Sandestin Golf and Beach Resort Sandestin Golf and Beach Resort, the 2,400-acre resort destination on Florida’s Emerald Coast, has appointed Frank Radosti as corporate executive chef. In this role, Radosti will lead the resort’s culinary team while overseeing menu development, restaurant operations, banquet and catering services, and food and beverage programming. His oversight will spa

As The Greystone Inn enters a new chapter under new leadership, the property is pleased to welcome Chef Donnie Simmons as Executive Chef. Simmons brings more than two decades of experience as a chef, restaurateur, mentor, advocate and hospitality leader, with a career rooted in Southern-inspired cuisine, regional ingredients and a people-first approach to hospitality. Born and raised in Charlotte, North Carolina, Simmons built his career from the ground up, learning every po