DOUBLETREE NEW ORLEANS ELEVATES CULINARY PROGRAM WITH NEW EXECUTIVE CHEF RAYMOND “ANDY” MOREAU

"My goal has always been to create memorable dining experiences that bring people together," said Moreau. "New Orleans is one of the world’s greatest food cities, where culture and cuisine are deeply connected. I'm honored to join the DoubleTree team and look forward to creating culinary experiences that reflect the flavors and spirit of this city."

"Executive Chef Andy Moreau brings an exceptional combination of culinary talent, operational leadership and creative vision," said Kenneth Shore, Senior Regional Director of Operations for Dimension Hospitality. "His experience within luxury hospitality and destination dining environments aligns with our vision of enhancing the guest experience through exceptional food and innovative culinary offerings.